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| Double Happiness Rewards |
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From now until March 1, 2012, sign up as our Golden Lion Club member and receive the double rewards by earning the specific points within the day of joining*! |
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| Steps to Fortune |
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Starting from now, earn designated points within one week prior to the weekly draw, Elite, Platinum and Supreme members will be rewarded with a lucky draw ticket to enter weekly draw, CNY Special Draw and Major Draw. Don't miss the chance to win the fabulous prizes including the JACKPOT of the week! |
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Rossio
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| Seafood & BBQ Weekend Buffet |
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Savor a lavish choice of the freshest seafood on ice including Live Oysters, Fresh Boston Lobster, Snow Crab Legs, Razor Clams, and Bay Scallops. The sushi selection is stocked with favorites like California Rolls, Spicy Tuna Maki, and Salmon Sushi. The BBQ specialties include Argentina ribs and Kansas City BBQ fitting perfectly with delicious seafood salads. Remember not to miss out on the refreshing seasonal desserts. |
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Grand Imperial Court
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Imperial Court
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Aux Beaux Arts
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| Royal Brittany Blue Lobsters |
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Artistry in preparation – February is the month for Royal Brittany Blue Lobsters. Aux Beaux Arts brings these in at the very best time of year to harvest these rare and succulent lobsters from the deep blue seas of Brittany. Chef Elie Khalife introduces an inspired four-course menu of lobster paired with other exciting delicacies, served raw, roasted and as soup. The dessert of strawberry and kiwi fruit with pomegranate jelly completes the masterpiece. |
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MGM Pâtisserie
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| Valentine’s Day Specialties |
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Love is in the air with Valentine’s Day just around the corner. From February 4 – 14, MGM Pâtisserie offers a spread of desirable chocolates, macaroons and cakes. We prepare luxury truffle heart cakes, and cakes incorporating a photograph of your loved one. There are dainty little chocolate handbags, gorgeous creations in passionate pink and positively cute marshmallow bears and heart shape macaroons. Back by demand are the ever-popular red praline hearts with raspberry ganache in one of our classy MGM boxes. |
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Grand Imperial Court
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| Valentine’s Day 6-course Menu |
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Six indulgent dishes and romantic desserts specially portioned for two promise to enhance your enjoyment of Valentine's Day on February 14 at Grand Imperial Court. Whet your appetite with deep-fried stuffed crispy chicken wings, move onto double-boiled pigeon filled with “Hoi Fu” shark’s fin in superior soup, then freshly glazed pan-fried crab meat and Imperial bird’s nest. Complete the night with double-boiled Harsma with red dates and ginger. |
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Imperial Court
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| Valentine’s Day 6-course Menu |
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Celebrate love on Valentine’s Day with a six-course dinner in Imperial Court on February 14. Chef Chan Pak Chung has designed a spread of desirable dishes with which to charm your loved one. Delicacies include sea whelk, Chef Chow’s” double-boiled shark’s fin soup, French duck liver with Hokkaido conpoy, and fried rice with sea urchin. Dessert is passion fruit mango sherbet, partnered with hawthorn and red date pudding. |
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Rossio
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| Valentine’s Day Dinner Buffet |
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Valentine’s Day couples savour the restaurant’s warm atmosphere and fabulous views over MGM Grande Praça while enjoying Chef de Cuisine Chad Ogden’s custom-designed dinner buffet for February 14. So many dishes to enjoy together, including heart-shaped goat’s cheese, fresh Coffin Bay oysters, Boston Lobster, steamed green lip mussels and clams, slow-roasted Australian prime beef rib and suckling pig. As night falls, more than 20 melt-in-the-mouth Valentine’s Day desserts appear. Celebrating love, order two flutes of Veuve Clicquot. |
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Aux Beaux Arts
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| Valentine’s Day 5-course Menu |
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Spend an unforgettable evening on Valentine’s Day at Aux Beaux Arts on February 14 – a candlelit gourmet dinner in romantic surroundings. Chef Elie Khalife presents a series of sensual dish names with aphrodisiac French flair: from Warm & Soft (foie gras with clam and lemon emulsion) to Wild Together – a thrilling combination of chocolate and chili. Dessert is nothing short of Red Desire: raspberries with white chocolate for a match made in heaven. |
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| Spring Dinner |
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The time has come to begin planning your Spring Dinners. We have a range of celebratory menus which can be enjoyed in Imperial Court and Grand Imperial Court; and also, for large gatherings, in our function rooms. Menu highlights include steamed sea garoupa, double-boiled French partridge, roast suckling pig, deep-fried chicken and double boiled super shark's fin in bouillon. |
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Six Senses Spa
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Aux Beaux Arts
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| Seafood Passion |
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Aux Beaux Arts dishes up unlimited seafood every Thursday night! Seafood Passion features a continuous flow of high quality fresh seafood items, served right at your table. Complete your meal with creamy lobster bisque and gratinated brandade. |
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Rossio
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| Rossio Sunday Brunch |
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The all-new Sunday Brunch at Rossio brings a whole new meaning to the word lavish. Gather with friends and family to dine on lobster, oysters, and sashimi from our Seafood on Ice section; savour black Canton-style saffron-braised shark's fin and delicious chili crab; and try nternational delicacies including a wide choice of Spanish paellas, prime beef rib, and an array of seasonal desserts. |
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