Jan - Dec
1 - 31

Seafood & BBQ Weekend Buffet

 

Savor a lavish choice of the freshest seafood on ice including Live Oysters, Fresh Boston Lobster, Snow Crab Legs, Razor Clams, and Bay Scallops. The sushi selection is stocked with favorites like California Rolls, Spicy Tuna Maki, and Salmon Sushi. The BBQ specialties include Argentina ribs and Kansas City BBQ fitting perfectly with delicious seafood salads. Remember not to miss out on the refreshing seasonal desserts.

Available:
Every Friday and Saturday at 6pm – 11pm
$368 per person

* Price is in MOP and subject to 10% service charge. Free of charge for children aged 6 and below.