Artistry in preparation – February is the month for Royal Brittany Blue Lobsters. Aux Beaux Arts brings these in at the very best time of year to harvest these rare and succulent lobsters from the deep blue seas of Brittany. Chef Elie Khalife introduces an inspired four-course menu of lobster paired with other exciting delicacies, served raw, roasted and as soup. The dessert of strawberry and kiwi fruit with pomegranate jelly completes the masterpiece.
Spend an unforgettable evening on Valentine’s Day at Aux Beaux Arts on February 14 – a candlelit gourmet dinner in romantic surroundings. Chef Elie Khalife presents a series of sensual dish names with aphrodisiac French flair: from Warm & Soft (foie gras with clam and lemon emulsion) to Wild Together – a thrilling combination of chocolate and chili. Dessert is nothing short of Red Desire: raspberries with white chocolate for a match made in heaven.
Aux Beaux Arts dishes up unlimited seafood every Thursday night! Seafood Passion features a continuous flow of high quality fresh seafood items, served right at your table. Complete your meal with creamy lobster bisque and gratinated brandade.
